June 08, 2019
There's something magical about the smoked/ grilled lemon flavour i've been playing with recently. The sharp edge mellows to be a smooth citrus flavour with a nice tang.
Takes a bit of time but this Baked Lemon Meringue cheesecake recipe is 100% worth making as it's an awesome way to chill out and get involved in the cooking process, let the weeks stress dissolve into a show stopping cheesecake!
300g Digestive or Ginger Nut Biscuits
100g melted butter
500g Cream Cheese
150g Caster Sugar
4 whole eggs, Plus 2 egg yolks (save the whites for the Meringue)
100ml of Sweet Smoked Lemon Juice (around 6 lemons)
2 Tablespoons of Brown Sugar for the Juice
25ml Traeger Simple Syrup
1 lemon for Zest
3 Egg Whites
175g Caster Sugar
Once it's done remove and let it chillout for a bit whilst you make the meringue.
Cut into decent wedges and devour.
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October 13, 2019
June 01, 2019
A creamy Asparagus Ice cream: As a starter, amuse bouche, or indeed pudding.