Dees Caribbean Ackee may be something you are not yet familiar with, but if you are looking to taste something a little different, then why not give it a try.

Ackee, a fruit originating in the West Indies, is used in the Caribbean much like a vegetable. Although a red fruit on the outside, the part that is eaten is the yellow flesh that is picked out from around the seeds.

The most popular dish to be cooked with this is Ackee and Saltfish, which a delight to taste.

There is a recipe to follow on the can, plus many you can find online too.

Ingredients: Jamaican Ackee, Water, Salt

Please Note: Best Before 31/10/2023