Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this blend reflects that.
It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy. Traeger’s limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by our team of acclaimed pitmasters & chefs.
Each element was hand-picked to enhance your food’s flavor and help you create meals you’ll never forget. Matt spreads the gospel of wood-fired flavor through Meat Church, a BBQ specialty store located in Waxahachie, Texas.