Mayonnaise doesn't need eggs to be thick, luscious and tasty, especially when it has a healthy dose of chipotle in a adobo to make it spicy and smoky. Use this mayo as you would our other Chipotle Mayonnaise, a classic on fish tacos, spread on to tortas or use a dip for seafood.
Heatscale: 4/10
Ingredients: rapeseed oil, chipotle in adobo [chipotle chilli (24%), water, tomato paste, salt, sugar, onion, acetic acid], water, potato starch, spirit vinegar, sugar, salt, Dijon mustard (water, mustard seeds, spirit vinegar, salt), lemon juice concentrate.
Allergy Advice: See ingredients in bold. Made in a factory that handles: gluten, peanuts, fish, crustaceans, soybeans, milk, nuts, celery, sesame, sulphites.
