This Sriracha Black Pepper Sauce from Flying goose is full of fiery flavour, with its blend of chilli and black pepper giving it punch.
Can be used as a dip, or used on stir fries, kebabs and a whole lot more.
Ingredients: Chilli 61%, sugar, salt, garlic, acidity regulators: E260, E330, black pepper 1.5%, water, flavour enhancer: E621, black pepper flavour, stabiliser: E415, preservative: E202.
