As with the Ascua, our grills are capable of being used as just that, a simple grill or they allow you to get creative and use the racks, chapas to create an infiernillo chains and hooks, hanging rods, chicken hangers or even rotisserie come Asado cross to go ultra-low and slow and unleash your inner Asador or Parrillero, and create culinary Theatre!
There is a wealth of options. The 3 models allow you to upgrade and customise your Live Fire Rig. Start with just the Parrilla version and upgrade as your interest in Live Fire Food and the relaxed low and slow style of cooking progresses. It’s addictive!
It’s all about fire management and monitoring the heat. Set your rig and light your fire or fires. Let the fire brick lined base come up to temperature and test the heat of you grill, Plancha or chapas with a splash of water. If it sizzles and evaporates… you know its hot!Explore the options
The Brasero (or fire basket) is used to make your own charcoal. Simply light a small fire, add your wood of choice, and let the charcoal fall through the bars and rake it along to where you need it. Alternatively, you can use normal lumpwood charcoal or a mix to add wood smoke flavours. A simple door, with vent allows control the bottom airflow and it hinges down to help with clean out.
The Fuego is heavy. (Parrilla- 85kgs+, Frame- 120kgs+, Inferno 145kgs+). It will be delivered on a pallet. It will need 2 people to lift and assemble. You will need a sturdy fireproof base suitable to take the weight and heat, or the optional Stainless Steel Stand/ Table.See instructions