Our Kamado Joe® Big Joe III stand alone includes our newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert.
Sharing the same uncompromising design and functionality of the Classic III, but delivering even more cooking surface
Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. Features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
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