Mild Ssamjang is a mixed soy bean paste, commonly used in Korean food.
Can be used with meats and vegetables alike, or even as a dipping sauce.
Ingredients: Soybean Paste(Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol(To preserve Freshness), Red Pepper Seasoning(Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Contains 2% or Less Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-Lysine, Glutamic Acid
