Ok so this sounds a little kooky.
Asparagus is obviously quite a unique flavour with its mild earthiness and asparagine.
I like my asparagus with a hollandaise sauce, which is egg yolk based. Now quite a few Ice creams have an egg or custard style base. So ergo a moment of inspiration (read madness)
Enjoy with meringues (made from the leftover egg whites), a physalis garnish, and maybe try crystallizing some asparagus tips
Rest assured we are keeping abreast of the current situation, following Government advice at every stage. We are still accepting & processing orders. Collections in Person are temporarily not permitted . We have removed the next-day option as the couriers are super busy. Watch this space as there maybe a cheeky offer on certain items soon!