Bakewell Blondies
May 19, 2020
A bakewell tart inspired Blondie. With a fresh raspberry tang, chewy almond biscuits, and white chocolate deliciousness.
It's easy to eat too many!
Bakewell Blondies
Rated 4.0 stars by 5 users
Category
Baking/ Treats
Cuisine
World
Servings
16
Prep Time
20 minutes
Cook Time
20 minutes
Calories
300
A bakewell tart inspired Blondie. With a fresh raspberry, chewy almond biscuits, and white chocolate deliciousness. Author: George Orange
Ingredients
- 170g soft Unsalted Butter
- 200g Light Brown Sugar
- 150g Granulated Sugar
- 2 Eggs
- 75g Ground Almond
- 250g Plain Flour
- 1 Tsp Baking Powder
- 1 Tbsp Raspberry Powder
- 16 fresh Raspberries
- 16 Amaretti biscuits (crushed)
- 16 White Chocolate Buttons
- Sprinkle of Salt
Directions
- Cream the soft butter and sugar together
- Whisk the eggs to a soft peak
- Fold the Sugar and Butter mix into the Eggs
- Sift and slowly add the flour, Salt and Baking powder
- Fold in the Ground Almond
- Crush the Amaretti biscuits and fold in
- Fold in the Raspberry powder
- Line a baking tray with parchment
- Pour in the mixture and level it off
- Imagine 16 portions and pop a fresh rasbperry in the centre submerging slightly
- Add a white chocolate button to the imaginary squares
- Bake for 25-35 mins @ 180c
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