In 2014 Pam & James came to the realisation that the sauces they were buying in the supermarkets weren't doing their food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. They cooked up a small batch of Smoky Chipotle Ketchup and enjoyed it at home with their friends. It went down so well that they decided to make a few more flavours and started selling them at their local farmers market.
Just like that, Sauce Shop was born.
They cooked big pans of sauce in their home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 they left their jobs working in the mass production side of food.
Their mission has always been a pursuit of flavour.
And we agree! That's why we're offering them to you!