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Traditionally used by restaurants to deliver consistent, high-quality results, sous vide is now popular among chefs and home cooks alike due to its convenience, precision and flavour.
The process demands minimal attention, resulting in seamless food without the possibility of over or under cooking. It’s a great time saving option for dinner parties and meal prepping as everything can be vacuum packed and stored until it needs to be cooked.
Sous Vide for perfectly cooked beef, simply sous vide and finish off on the BBQ.
Vac pack your homemade Bacon and Smoked Salmon, or vac bag your leftovers for freezing or reheating. Pulled pork freezes well and is great to reheat in a sous vide.
Sous Vide Water Bath - cook to perfection easy to use, LED touch screen controls delivers consistent & repeatable results temperature range between 30 and...View full product details
Vacuum Bag Sealer for food and cooking ideal for sealing dry & moist foods incorporates easy to use bag cutter lightweight and easy to use supplied...View full product details
Vacuum Bags or vacuum rolls for ETI Vacuum Sealer keeps food fresher longer prevents freezer burn perfect for sous vide Perfect for sous vide cooking...View full product details
I've tried and tested a few brands of Instant read Thermometers over the years. Thermapen wins hands down. They are super quick to read, accurate...View full product details