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Traditionally used by restaurants to deliver consistent, high-quality results, sous vide is now popular among chefs and home cooks alike due to its convenience, precision and flavour.
The process demands minimal attention, resulting in seamless food without the possibility of over or under cooking. It’s a great time saving option for dinner parties and meal prepping as everything can be vacuum packed and stored until it needs to be cooked.
Sous Vide for perfectly cooked beef, simply sous vide and finish off on the BBQ.
Vac pack your homemade Bacon and Smoked Salmon, or vac bag your leftovers for freezing or reheating. Pulled pork freezes well and is great to reheat in a sous vide.