WOOD-FIRED - COOKING THE WAY MOTHER NATURE INTENDED.
THE EVOLUTION OF COOKING WITH WOOD:
3.7M B.C.–Cavemen cook over fire
1800's–Slow-cooking over wood grows in popularity
1987–Traeger invents the original wood pellet grill
Cooking over fire is what makes us human, it’s part of evolution, and it simply tastes better.MEAT. FIRE. GOOD.
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