Chilli Brioche

1 comment Sep 27, 2021
A rather fun Brioche recipe with a bit of heat from Guajillo chilli. You could use a pokier chilli for more heat. 
They make a nice bouncy brioche, with a good structure and an awesome colour. 


1 comment

  • Dave March 31, 2022 at 3:06 pm

    These worked so well. The Guajillo gave a great colour and flavour. Perfect with my pulled pork!

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