Himalayan Salt Cooking Plate

An impressive must-have for any foodie.

Made from pure Himalayan salt, these plates infuse subtle, nuanced flavours into every dish.

Durable and heat-resistant, these salt blocks are perfect for grilling, chilling, and serving a diverse range of appetizers, entrees, and desserts.

Cooking on a Himalayan pink salt block allows your food to absorb over 80 minerals, adding not only to health benefits but also to the complexity of flavours. 

Able to withstand temperatures up to 250 degrees, these salt slabs can delicately sear a variety of tasty dishes.

And once you're done cooking, the mineral-rich slab gradually cools down to room temperature, making it ideal for serving chilled treats.

CLEANING AND MAINTENANCE: After allowing the salt plate to cool down completely, give it a gentle scrub using a soft brush or sponge to eliminate any leftover food particles. Rinse the plate with water and pat it dry with a towel. Store it in a cool, dry spot and keep away from moisture and high temperatures when not in use. Note: Due to natural variations in Himalayan Salt, the colour and shape may differ.

Weight: 8kg

Dimensions: - 30x20x5cm