Honey Mustard Bacon Cure - Black Box BBQ
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Regular price £8.09
Regular price £8.99 Sale price £8.09
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Please Note. Best Before 31/01/2025

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!

In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines

  • Add cure at 5% by meat weight
  • Cure pork at 1/2" meat thickness per day plus 1 day
  • Rinse cure from bacon and allow air dry minimum 2 days, longer if possible

We Dispatch Promptly!

Spend over £50 for free standard delivery!

Excludes Highlands & Islands

Or upgrade to Next Working Day (if ordered by 15.00 hrs) for just £5.45!

Orders Under £50 are £4.95

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