Please Note. Best Before 31/01/2025
Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
This 300g pack of cure is enough to cure 6Kg of pork.
Preparation Guidelines
- Add cure at 5% by meat weight
- Cure pork at 1/2" meat thickness per day plus 1 day
- Rinse cure from bacon and allow air dry minimum 2 days, longer if possible
We Dispatch Promptly!
Spend over £50 for free standard delivery!
Excludes Highlands & Islands
Or upgrade to Next Working Day (if ordered by 15.00 hrs) for just £5.45!
Orders Under £50 are £4.95
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