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    Curing and preserving has been a 'thing' since God was a child.
    Now you can play God and defy science by curing and preserving your salmon, bacon, hams, and much much more. 
    These kits and cures are perfect for home use and for butchers alike. 
    Making your own smoked salmon for christmas is an amazing treat... ain't nothing like it. 
    17 products
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