Creating Pastrami can provide immense satisfaction, few culinary projects match an in-home NYC deli-style flavour.
We developed our Angus & Oink seasoned curing salts to help you take your home-cured beef to the next level.
Use this cure along with our Pastrami Rub to complete the project. Cure the beef, then steam or smoke with the rub applied to the outside for maximum flavour.
Each Pack Contains:
1 x Pastrami Cure
1 x Pastrami Rub
2 x Resealable Bags
2 x Nitrile Gloves
Ingredients:
(Allergens in CAPS & BOLD)
Pastrami Cure
Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate
Pastrami Rub
Sugar, Black pepper, Salt, Coriander, Bay, garlic, White Pepper, Celery Salt (CELERY), ancho chilli, clove, juniper.
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Excludes Highlands & Islands
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Orders Under £50 are £4.95
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