To add a new dimension to your BBQ's, try these Globaltic Apple Wood Chips.

Considered one of the lightest types of smoking wood, apple offers a mild and sweet taste that enhances the flavour of white meats such as fish and chicken when smoked.

Additionally, it can add a unique twist to desserts, such as a Smoked Apple Pie. Many chefs choose to use apple with pork due to its subtle yet slightly sweet smokiness.