Handy Burger Smasher and Chefs Press

We played around for years making burger smashers for ourselves and for our events. 

In the Left corner we have LOVE, and hitting hard from the right HATE.

Designed and Made in house at Black Box BBQ HQ in a stylish 2mm Brushed Stainless steel with laser marked LOVE or HATE emblazoned upon the top surface.

Topped off with a Walnut handle lovingly finished in a heavy duty food safe oil and our snazzy logo on the outside edges. 

Buy the Set and decide if you LOVE or HATE.

Usage instructions:

For Smash Burgers:

• Heat your skillet, Plancha or pan to a hot heat. Get a 20% fat Chuck/ Brisket beef mince mix and form into an 80-90 gram ball. 
• Place ball upon the heated surface and squish or 'smash' the burger mince into the pan with your newly purchased and rather exciting burger smasher until the mince- now burger patty-  is approx 1cm thick. Remove the smasher and wipe clean for the next burger.
• And that's a smash burger. The 100% contact with the hot surface allows for maximum crustage. 
• Season your patty and flip once its half cooked. Add ya cheese (a shitty american slice and a slice of swiss is my favourite combo) and add the burger top then place a cloche over with a squirt of water to steam that cheese and bun lid! 

NB: Not suitable for dishwasherization. Hand wash in warm water and dry with a tea towel to preserves the handles finish.