It’s all in the numbers, so we’re breaking it down for you. The Ironwood 650 has 650 square inches of total cooking capacity and the Ironwood 885 .. you guessed it has 885 square inches. It’s that simple.

Harness your searing potential with a Traeger. Effective searing occurs between 350° - 500°F, so crafting a perfect sear is easy on any Traeger. Go pro and sear with confidence with our smokin’ reverse sear method.

Everything tastes better cooked over wood and our lineup of grills let you have complete control over your smoke. Not all temperatures are equal. The higher the temps, the less smoke will be produced. Food cooked 165° - 225°F will produce more smokin’ flavour to fit your tastebuds than those cooked at higher temps.

Yes, you can, Our WiFIRE® enabled controller allows for precision temperature control anytime, anywhere. All navigated through either the Traeger App or through the onboard controller.

You can have greater control of your smoke, in the palm of your hand. With Traeger’s GrillGuide® technology, step-by-step instruction and remote temperature control through the entire cook cycle is just one click away.

Traeger grills are built to last and they stand by it with a 3-year warranty. Experience any defects in material and workmanship under normal use and maintenance for a period of three(3) years from the date of original purchase? We’ve got you covered. And, if you have any questions about your grill, we have your back.