Related to the ancho chilli, mulato chillies are wrinkly and have a deeper, more savoury flavour. They are most commonly used to make traditional sauces like mole but can also be rehydrated and stuffed.
- Chocolate brown colour
- Wrinkly + High flesh to skin ratio
- Notes of: dried fruit, bitter chocolate + liquorice
Allergy Advice: Made in a factory than handles nuts, peanuts and sesame
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