Caputo's Nuvola flour is perfect for poolish and biga pizza doughs.
It's a '0' flour named after the Italian word for cloud, and is entirely natural with no added extras.
Our in-house research guarantees a delicate, airy dough that's perfect for homemade sourdough.
Ingredients:
Soft wheat flour type ‘0’, Calcium Carbonate, Iron, niacin, Thiamin
Allergy advice:
Allergens listed in bold. May contain traces of soy, wheat & mustard
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