Sweet 180′ KC-style BBQ sauce was created for competition with complex flavours and excellent glazing properties.

This sauce helped the Pork Pullin’ Plowboys Team score a perfect 180 KCBS chicken score the first time they used it in competition. It also has won many sauce competitions on the circuit. It’s best on ribs, chicken, or pork. However, it can also be used for sweet brisket burnt ends.

Ingredients: Brown sugar, corn syrup, water, tomato paste, distilled vinegar, spices, salt, garlic & onion powder, chipotle powder, ground MUSTARD, paprika.

Allergens In Bold