This amber-coloured oil from Lee Kum Kee made from roasted sesame seeds, is the perfect addition to your Chinese pantry.
Its unique 'nutty' aroma and taste make it a must-have.
Its Chinese name even means 'fragrant oil'! Since its fragrance is easily lost when heated, it's best used in dressings, sauces, or added to dishes after cooking.
Get creative by pairing it with other Chinese ingredients like soy sauce, black vinegar, or chili oil.
Ingredients:
Sesame Oil
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