Kimchi is a common staple of Korean cuisine.
It made from fermented vegetables, most commonly Nappa Cabbages, Korean radishes and seasonings too.
Ingredients: Cabbage, Radish, Red Pepper, Sugar, Salted Anchovy (Fish), Salted Shrimp (Crustaceans), Garlic, Leek, Ginger, Flavour Enhancer: E621
