Lovingly designed and made in house in our fully equipped workshop.
A small yet versatile tabletop Parrilla. (must be used on non combustible surface)
Capable of being used as a simple grill or get creative and use the rack in one of the many other positions (see instructions below) to go ultra low and slow and unleash your inner Asador or Parrillero, and create culinary Theatre!
A sleek stainless steel grill surface with spare holes on each side for you to wire your food to when using in the upright/ angled position and going all asado!
The Brasero (or fire basket) is used to make your own charcoal. Simply light a small fire, add your wood of choice and let the charcoal fall through the bars and rake it along to where you need it. Alternatively you can use normal lumpwood charcoal or a mix to add wood smoke flavours.
A simple door by the fire basket allows you to push the embers through with the provided rake.
The grill rack can be used in either a right or left hand configuration and also slots onto the end opposite the Brasero. This allows you to angle it up and adjust the height for your Asado style cookery.
Slow things down, take time to enhance the flavours. Allow the gentle smoke and heat to take your cook to another level. From cuts of meat to wood fired vegetables it's back to basics.Find out more (PDF)
A Plancha plate for smash Burgers, Skewer rack for Kebabs and spit cooking, Infernillo to get creative!