This amazing Aunt Mays Bajan Yellow pepper hot sauce has a fiery mustard twang, and a kick of Scotch Bonnet Peppers.
A great addition as a sauce, dip, or ingredient to many recipes, is reminiscent of piccalilli but with an extra kick in the &$%£s!!
Ingredients: Mustard, glacial acetic acid, water, onions, pepper, salt, sugar, corn starch, turmeric.
Allergens in bold.
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