This amazing Aunt Mays Bajan Yellow pepper hot sauce has a fiery mustard twang, and a kick of Scotch Bonnet Peppers.

A great addition as a sauce, dip, or ingredient to many recipes, is reminiscent of piccalilli but with an extra kick in the &$%£s!!

Ingredients: Mustard, glacial acetic acid, water, onions, pepper, salt, sugar,  corn starch, turmeric.

Allergens in bold.