Black Garlic and Scotch Bonnet Marinade

Where bold heat meets subtle sweetness, black garlic and scotch bonnet come together in perfect harmony.

The fermented garlic's deep, mellow richness tempers the chilli's fiery punch, delivering a layered warmth that builds rather than burns.

Brush generously over aubergines destined for the grill, coat succulent chicken thighs before roasting, or stir through vegetables as they caramelize.

This is a marinade that transforms the ordinary into something unforgettable.

Ingredients:

fried onions, sunflower oil, extra
virgin olive oil , date molasses, cane
sugar, cane molasses, concentrated tomato, black
garlic paste, yellow scotch bonnet chilli, salt,
balsamic vinegar of Modena (wine vinegar, cooked grape
must), cumin, coriander, acidity regulator: citric acid