Take your tastebuds on a wild ride with Blues Hog BBQ Wild Wing Sauce!

This Southern Louisiana-inspired BBQ sauce packs a serious zesty punch, perfect for adding a little extra kick to poultry, pork, beef or fish.

No matter what you’re cooking, you’ll be ready to get your grub on with this 524g squeeze bottle of lip-smackin’ goodness!

Ingredients: 

Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Ranch Dressing (Soybean Oil, Water, Sugar, Egg Yolk, Distilled Vinegar, Buttermilk Solids, Salt Contains Less Than 2% of Monosodium Glutamate, Garlic, Phosphoric Acid, Onion, Xanthan Gum, Sorbic Acid [Preservativel, Disodium Phosphate, Cream, Natural Flavor, Whey, Spice, Disodium Inosinate And Disodium Guamlate, Vinegar Powder, Buttermilk, Milk, Sour Cream Powder, Lactic Acid, Calcium Disodium EDTA To Protect Flavori, Citric Acid, Sodium Sulfate, Glutamic Acid, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Less Than 1/10th Or 1% Sodium Metabisulfite & Sodium Benzoate (preservativest), BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative], Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery salt), Cajun Seasoning (Salt, Spices (including Paprika), Garlic, Sugar, Onion, Soybean Oil, Citric Acid, Less than 2% of Tricalcium Phosphate (to prevent caking]), Liquid Smoke (Water, Hickory Smoke Concentrate), Black Pepper, Xanthan Gum.

ALLERGENS: Egg, Milk