Caputo's semolina rimacinata flour is perfect for creating delicious pasta dishes.

This special kind of flour is made from processed durum wheat and has been re-milled to create an ultra-fine texture.

Its distinctive amber yellow color, increased elasticity, and fine grain make it a key ingredient in Italian dried pasta.

You can even mix it with '00' flour for fresh pasta or use it for making traditional European semolina cakes.

It's also great for adding a golden, crispy crust to sourdough in Dutch ovens.

Who knew flour could do so much?

Ingredients:

Remilled durum wheat

Allergy advice: Allergens listed in bold. May contain traces of soy, gluten & mustard