Caputo's Nuvola flour is perfect for poolish and biga pizza doughs.

It's a '0' flour named after the Italian word for cloud, and is entirely natural with no added extras.

Our in-house research guarantees a delicate, airy dough that's perfect for homemade sourdough.

Ingredients:

Soft wheat flour type ‘0’, Calcium Carbonate, Iron, niacin, Thiamin

Allergy advice:

Allergens listed in bold. May contain traces of soy, wheat & mustard