Please Note. Best Before 06/05/2025
Caputo Pizzeria Flour is a soft wheat flour packed with gluten goodness, perfect for crafting pizza dough with a lengthy rise. This '00' flour boosts hydration and elasticity for classic Neapolitan pizzas with a flirty, bubbly crust.
Ingredients:
Soft wheat flour type 00, Calcium Carbonate, Niacin, Thiamin
Allergens In Bold: May also contain Soya & Mustard
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