Chilli Sauce

Discover your new go-to chilli sauce.

Bold, fiery, and unapologetically flavourful, this fermented red chilli creation delivers a punchy kick with sharp, acidic notes that cut through any dish.

The funky depth from slow fermentation sets it apart from the rest.

Versatile and fearless, it transforms everything it touches—swirl it into creamy yoghurt for instant heat, layer it onto sandwiches for a spicy edge, or stir it into sauces to elevate them from ordinary to unforgettable.

Whether you're a heat seeker or simply after serious flavour, this is the chilli sauce that demands a permanent spot in your kitchen.

Ingredients:

Red Chilli (69%), Olive Oil, Red Jalapeno Peppers (Red Jalapeno Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste.

For allergens see ingredients in bold.