This Clark Crew BBQ Jack'd Brisket Rub is both full of flavour and versatile, with its range of sweet, spicy and smokey blend of ingredients.
Ideal with pork, beef, poultry or seafood.
Ingredients: salt, sugar, dehydrated garlic & onion, spices including chili pepper, brown sugar, MUSTARD seed, disodium inosinate & disodium guanylate, extractives of paprika (colour), natural mesquite smoke flavour, <2% tricalcium phosphate to prevent caking. allergen summary: -----mustard
Allergens In Bold
