Achieve flawless leopard-spotted crusts with the Neapolitan Arch.
By narrowing the oven’s opening, it improves heat retention and elevates the internal air temperature, enabling the ideal conditions for authentic Neapolitan pizza.
This style requires intense heat—around 450°C (845°F)—to cook pizzas quickly within 45 to 60 seconds.
The arch’s design fosters the exceptionally high air temperatures needed for creating the characteristic rise and leopard-charred crust on high-hydration dough, delivering an unrivaled cooking environment.
Compatible with the Dome XL (Gen 2) ONLY.
Compatible with all peel sizes when in use.
- Create perfect Neapolitan pizza
- Quicker time to heat
- Increased fuel efficiency
- Retains heat longer
- Stainless Steel 304
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Orders Under £50 are £4.95
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