Japanese Togorashi BBQ Rub

As soon as you open the tub, an intense burst of flavour greets you - a pungent, mellow, salty, sweet and umami mix with a fiery kick from Sancho pepper.

Experience the full range of Japanese BBQ seasoning for grilling tuna, beef, wagyu, seafood or even Godzilla.

Generously coat your meats with seasoning 1 hour before grilling; the Himalayan Sea Salt helps to develop robust layers of umami flavor. Cook over a medium heat and don't forget to toast the sesame seeds for extra depth.

GLUTEN FREE

225g Jar

contains Sesame, Soya

Ingredients:

(Allergens in CAPS & BOLD)
Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY)