As soon as you open the tub, an intense burst of flavour greets you - a pungent, mellow, salty, sweet and umami mix with a fiery kick from Sancho pepper.
Experience the full range of Japanese BBQ seasoning for grilling tuna, beef, wagyu, seafood or even Godzilla.
Generously coat your meats with seasoning 1 hour before grilling; the Himalayan Sea Salt helps to develop robust layers of umami flavor. Cook over a medium heat and don't forget to toast the sesame seeds for extra depth.
contains Sesame, Soya
(Allergens in CAPS & BOLD)
Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY)
Best Before Date
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