Napoleon Cast Iron Chef's Meat Press

The Napoleon Cast Iron Chef's Meat Press will reduce your cooking time by as much as half and squeeze out excess fat from fattier cuts of meat but leaving the flavour intact. Preheat the Chef's Press while the grill is preheating to ensure the crispiest skin, even cooking of burgers and bacon, and the best grilled cheese ever. The weighty cast iron is the ideal weight for cooking with and features a steel handle wrapped in wood to ensure safe and comfortable operation.

Features

• Cast iron
• Steel handle wrapped in wood
• Sear meat perfectly
• Provides quick and even heat contact