Its thin and flexible blade is perfect for incising and filleting fish, trimming briskets and removing skin and fat.
The blade can also be used to slice meat and fish, as well as foie gras or terrine.
The handle is ultra resistant to temperature, water and shock.
- 18cm Blade
- Martensitic stainless steel with a high carbon content (0.52%) which guarantees excellent sharpness and high cutting power while offering good corrosion resistance thanks to the addition of chromium (14.5%) and manganese (0.60%).
- The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
Please Note By Purchasing this item you will be subject to an age verification.
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