Making Pastrami can be a very rewarding hobby, few things in life compare to your own home cured true NYC deli experience!!
In the Angus & Oink way, they have developed some banging’ seasoned curing salts for home cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!
300g
Ingredients (Allergens in CAPS & BOLD)
Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate
Best Before Date
30/09/2024We Dispatch Promptly!
Spend over £50 for free standard delivery!
Or upgrade to Next Working Day (if ordered by 15.00 hrs) for just £5.45!
Orders Under £50 are £4.95