Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic.
ProQ Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time.
The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands.
Apple: Rounded & fruity with a rich sweetness
Beech: Delicate, subtle & Nutty- I use Beech as a base wood in a csg- at 1cm thick, then top up with my actual smoking wood.
Cherry: Mild, fruity & slightly sweet.
Maple: Mellow & Sweet with a heady aroma
Oak: Rich earthy and strong.