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ProQ Cold Smoking Wood Dust


252629- Beech

Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic.

ProQ Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time.

The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands.

  • Our wood is bark free which ensures no impurities and a clean, flavourful smoke for your food
  • Each bag contains around 1.2L of our premium wood dust, with pack size options available to suit
  • We have a wide range of woods to suit your cold smoking needs, check out our tasting guide!

Apple: Rounded & fruity with a rich sweetness

Beech: Delicate, subtle & Nutty- I use Beech as a base wood in a csg- at 1cm thick, then top up with my actual smoking wood.

Cherry: Mild, fruity & slightly sweet. 

Maple: Mellow & Sweet with a heady aroma 

Oak: Rich earthy and strong.