An ideal base for preparing delicious, fragrant curries.
Cardamom, cinnamon and clove provide a depth of flavour, while spice seeds contribute distinct bursts of flavour.
Sugar, Onion, Coriander, Salt, Cumin, Garlic, Shallot, Red Bell Pepper, Chilli, Black Pepper, Fenugreek, Fennel Seeds, Cinnamon, Lemon Peel Powder, Clove, Cardamom
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