Cherrywood, typically known for its subtle flavour, surprisingly adds a rich and intense flavor to this salt.

With its fruity notes and medium smokiness, it pairs well with game meats like duck and venison, as well as classic pork, beef, and lamb dishes.

Use it as a finishing salt, season slow-cooked meats, or add a smoky touch to grilled foods.

 You can even sprinkle it on popcorn for the ultimate smoky snack experience.

Ingredients:

Smoked Sea Salt Flakes