This Korean Gochujang BBQ sauce has a mild heat and extra funkiness, making it perfect for adding a unique twist to your dishes.

It has a balanced sweet and tangy flavour, with a rich and smooth texture from the amazing Korean chilli and silky gochujang.

Enhanced by aromatic garlic, ginger, and roasted black sesame, the sauce works wonders as a marinade, glaze, or baste for grilled chicken or pork belly.

It also adds an irresistible touch as a stir fry sauce, best added towards the end to glaze everything up.

For a deliciously spicy kick, mix it with mayo and use it as a dip for fried chicken or crispy wings.

Ingredients: (Allergens in Bold) : 

Korean Gochujang (Corn Syrup, Red Pepper, Water, Salt, Onion, Garlic, Rice Water, Grain Alcohol, Soy Bean (SOY), Glutinous Rice Flour, Koji), Sugar, Distilled Malt Vinegar (GLUTEN), Ginger, Garlic, SOY SAUCE (SOY, WHEAT), SESAME OIL (SESAME), Smoked Maltodextrin, Xanthan Gum.

Vegan Friendly / Allergens: SOY, BARLEY, SESAME.