This fiery hot Jamaican flavoured scotch bonnet pepper sauce is a must in authentic Jamaican cuisine.

Spice things up with this Jamaican Scotch Bonnet Sauce! 

Walkerswood are my go to in Jerk and all things Jamaican. 

Scotch bonnet peppers rank 100,000–350,000 units on the Scoville Scale of chilli heat. 

Ingredients:

Water, scotch bonnet peppers, vinegar, modified corn starch, salt, citric acid, scallions, onions, garlic powder, preservative: potassium sorbate, thyme