Made by Walkerswood in Jamaica for that authentic jerk flavour.
It's really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavour and then cook until done on your barbeque or in your oven.
Add 2 tablespoons of this magical elixir into a saucepan, and add a can of Coconut milk, warm and reduce slightly for a great sauce.
Scallions, Scotch bonnet peppers, Salt, Black pepper, All spice, Nutmeg, Citric acid, Cane sugar, Thyme leaves
SERVING SIZE: 2 tsp / 10G SERVINGS PER: 28. AMOUNTS PER SERVING CALORIES: 5 CALORIES FROM FAT: 0 TOTAL FAT: 0G (0% DV) CHOLESTEROL: 0G (0% DV) SODIUM: 540mg (23% DV) TOTAL CARBOHYDRATE: 2G (1% DV) PROTEIN: 0G VITAMIN A: (2% DV) VITAMIN C: (8% DV) CALCIUM: (2% DV) IRON: (2% DV).
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