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Continue ShoppingEaster Orders- Don't forget it's a bank holiday on Friday & Monday. Order on Wednesday by 15.00 for Thursday delivery- Orders after this time or on Thursday might arrive on Tuesday!
Walkerswood Traditional Hot and Spicy Jerk Seasoning
Made by Walkerswood in Jamaica for that authentic jerk flavour.
It's really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.
Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavour and then cook until done on your barbeque or in your oven.
George Tip-!
Add 2 tablespoons of this magical elixir into a saucepan, and add a can of Coconut milk, warm and reduce slightly for a great sauce.
Scallions, Scotch bonnet peppers, Salt, Black pepper, All spice, Nutmeg, Citric acid, Cane sugar, Thyme leaves
SERVING SIZE: 2 tsp / 10G SERVINGS PER: 28. AMOUNTS PER SERVING CALORIES: 5 CALORIES FROM FAT: 0 TOTAL FAT: 0G (0% DV) CHOLESTEROL: 0G (0% DV) SODIUM: 540mg (23% DV) TOTAL CARBOHYDRATE: 2G (1% DV) PROTEIN: 0G VITAMIN A: (2% DV) VITAMIN C: (8% DV) CALCIUM: (2% DV) IRON: (2% DV).
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