Ajumma Republic's kimchi is a tangy and spicy staple in every Korean household, accompanying meals with its bold and rich flavours.
Made from mixed vegetables and fermented with fiery gochugaru, this national dish features a classic blend of cabbage, radishes, and traditional Korean seasonings such as garlic and ginger.
Wondering how to enjoy kimchi? Simply serve it alongside your main meal, stir it into noodles or rice, or use it as a unique filling for savory pancakes or steamed buns.
Ingredients: Cabbage, Radish, Red Pepper, Sugar, Salted Anchovy (Fish), Salted Shrimp (Crustaceans), Garlic, Leek, Ginger, Flavour Enhancer: E621
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