Elevate your Chinese cooking game with Pearl River Bridge Superior Light Soy Sauce.
This essential ingredient is crafted by naturally brewing soy beans with wheat, yeast and sugar.
The first pressing of fermented soy beans creates a flavourful light soy sauce that adds the perfect amount of saltiness to any dish.
In traditional Chinese cuisine, a combination of dark and light soy sauce is often used for its colour and rich taste.
Sprinkle a little light soy sauce to elevate and enhance the flavour of Chinese sauces and marinades.
Say goodbye to boring meals and hello to deliciously quirky creations.
Ingredients: Water, soybeans, salt, wheat flour, preservative (E202)
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