Achiote paste is made in the Cool Chile London factory to their own recipe using NO PRESERVATIVES!

They use annatto (achiote) seeds imported from the Yucatan for a rich, earthy flavour and bright red colour.

Dilute the paste with a little lime and orange juice to marinate pork, fish or chicken for pibil dishes. It is also used as a base for other marinades when you want to impart a bright red colour, such as Al Pastor marinade.

Ingredients: Annatto seeds (30.5%), cider vinegar, water, garlic, sea salt, Masa Harina ( ground nixtamalized corn), spices.

Allergy Advice: Made in a factory that handles nuts, peanuts, sesame.